A Sacred Herb with Wide-Ranging Benefits
Reduces anxiety & supports blood sugar balance
Anti-inflammatory, anti-bacterial and pain-relieving effects
Clinically researched dose
Though related to the basil we use in cooking, Holy Basil has different medicinal properties. Ocimum tenuiflorum (also known as Ocimum sanctum, Tulsi or Holy Basil) is a medicinal plant with a long history of traditional use in India and in Ayurvedic medicine. Traditionally, Holy Basil has been used to treat malaria, diarrhea, dysentery, skin diseases, joint inflammation, painful eye diseases, chronic fever and insect bites. Holy basil contains a number of active constituents including tannins, phenolic compounds and flavonoids which are responsible for its antifungal, antibacterial, anti-parasitic, antispasmodic, analgesic, hepatoprotective, cardioprotective, and cellular protective activities.
Holy Basil is considered an adaptogen as it has been reported to induce relaxation, promote a feeling of calm and reduce stress and moodiness. It has also been shown to reduce blood sugar and cholesterol in diabetic subjects, and animal studies have shown reductions in cortisol, the stress hormone. Holy Basil is an excellent option for those looking for an herbal anti-stress supplement with additional blood sugar balancing and cardiovascular benefits.
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